According to the FDA, what type of jewelry is allowed on hands or wrists while preparing food?

When it comes to food safety regulations established by the FDA, specific guidelines are in place regarding the use of jewelry while preparing food. A plain wedding band is permissible because it is a simple piece of jewelry that does not have intricate designs or stones that can harbor bacteria or fall into food. The smooth surface of a plain wedding band is less likely to catch food particles and is easier to clean, thereby reducing the risk of contamination.

Other types of jewelry, such as bracelets, watches, or rings with stones, can pose greater risks in a food preparation environment. They can trap food debris and bacteria, or, in the case of rings with stones, pieces could become dislodged and fall into food products, presenting both a safety and a contamination issue. Therefore, adhering to the guideline of only wearing a plain wedding band helps maintain higher standards of food safety and hygiene in the kitchen.