Coving is:

Coving refers to the curved or angled transition where the wall meets the floor. This design feature helps to eliminate sharp corners that can harbor dirt and bacteria, making it easier to clean and maintain hygienic conditions in food preparation and storage areas. When coving is installed properly, it forms a smooth, continuous surface that prevents food particles and moisture from accumulating, thereby reducing the risk of contamination and enhancing overall sanitation.

While decorative elements, cleaning methods, and specific flooring materials play significant roles in a food service environment, coving's primary purpose is to promote cleanliness and safety around these critical junctures between surfaces. This is why understanding coving and its implications for hygiene is essential for those in food protection and food safety management.