How far should food be stored away from the walls in dry storage areas?

In dry storage areas, it is essential for food items to be stored at least 6 inches away from the walls to ensure proper air circulation and to maintain optimal hygiene. This distance helps to prevent moisture accumulation, which can lead to the growth of mold and bacteria on food packages and surfaces. Additionally, keeping food elevated from the floor—typically on shelves—helps minimize contamination risks from pests and spills. This practice also facilitates easy cleaning of the storage area, contributing to overall food safety and sanitation. Proper spacing allows for ventilation, which is crucial in maintaining the quality and safety of stored food items.