How many days can prepared food that has been kept at 41°F or below be held before it must be discarded?

Prepared food that has been held at a temperature of 41°F or below can be safely stored for a maximum of 7 days before it must be discarded. This guideline is based on food safety standards that aim to minimize the risk of foodborne illnesses caused by pathogens that can grow in food, even at refrigeration temperatures.

The 7-day rule takes into account the potential for microbial growth and ensures that food remains safe for consumption. After 7 days, the risk of foodborne pathogens increasing to unsafe levels overrides any potential continuation of food quality. It's essential for food managers to keep track of the preparation dates or utilize labeling systems to ensure that foods are discarded in a timely manner to maintain customer safety and adhere to health regulations.

This practice is crucial for maintaining a safe food environment in any food service operation.