How should utensils be washed and sanitized?

Utensils should be washed and sanitized by first cleaning them with soap and water to remove food residues and dirt. This initial cleaning step is crucial because it helps ensure that the surface is free from any contaminants that could compromise food safety. After washing, the utensils should be rinsed to remove any soap before being immersed in a sanitizer solution. The sanitization step is essential because it reduces the number of harmful microorganisms to a safe level, which is critical for preventing foodborne illnesses. This method aligns with food safety guidelines and best practices in food handling, ensuring that utensils are not only clean but also safe to use.

Other methods, such as wiping with a dry cloth, would not effectively remove food particles or pathogens, making it insufficient for sanitizing. Soaking in vinegar may have some antibacterial properties but does not effectively clean utensils compared to soap and water. Running utensils through a dishwasher can also be effective if it has a high-temperature wash and rinse cycle, but it does not replace the need for proper washing with soap first, as some dirt may not be removed effectively with just the dishwasher alone.