What cleaning frequency is recommended for high-touch areas like door handles in food establishments?

Frequent cleaning of high-touch areas such as door handles is essential in food establishments to minimize the spread of pathogens and maintain a hygienic environment. These areas are often touched by numerous individuals throughout the day, making them hotspots for bacteria and viruses. By cleaning these surfaces frequently, especially during peak service hours when customer traffic is highest, the risk of contamination is significantly reduced. This proactive approach aligns with public health recommendations for maintaining food safety and preventing foodborne illnesses. Regular cleaning practices help ensure that patrons and staff can interact in a safe environment, reflecting a commitment to food safety standards.