What condition must frozen foods meet when delivered to a food establishment?

Frozen foods must arrive at food establishments in a hard-frozen state to ensure their safety and quality. This condition is critical for maintaining the integrity of the food. When foods are hard frozen, it prevents the growth of bacteria and helps to preserve the texture, flavor, and nutritional value of the food.

Transporting foods at temperatures above freezing can lead to partial thawing, which can compromise food safety, as it allows for microbial growth and can lead to a loss in quality. Additionally, if foods are not kept adequately frozen until delivery, they may not refreeze properly, which could create ice crystals and affect texture upon cooking.

Consistent adherence to these temperature standards during delivery is crucial for food protection and safety practices in any establishment.