What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a critical inventory management method used in food storage. This practice ensures that the oldest stock of food products is used first, helping to minimize waste and spoilage. In practical terms, when new inventory is received, it is placed behind older stock on shelves, encouraging the use of items that have been in storage the longest first. This method is particularly important in food safety as it helps to ensure that perishable items are consumed before their expiration dates, thereby reducing the risk of serving spoiled or unsafe food to customers. Implementing FIFO effectively helps maintain the quality and safety of food products, aligns with health regulations, and promotes efficient food management in any service or retail establishment.