What is the first step in planning a food safety training program?

The first step in planning a food safety training program is identifying the topics for the training. This step is crucial because it establishes the foundation for the entire program. By determining the specific topics that need to be covered, you ensure that the training is relevant and addresses the key areas of food safety that participants need to understand.

Identifying topics allows you to tailor the training content to meet the specific needs of your staff and the type of food service operation you are running. This ensures compliance with food safety regulations and addresses potential hazards unique to your setting. Additionally, once the topics are set, you can move on to developing or gathering suitable training materials, scheduling sessions, and assessing previous training efforts to improve future programs. All these subsequent steps rely on the clarity and relevance of the training topics selected initially.