What is the recommended storage height for food and supplies in dry storage areas?

The recommended storage height for food and supplies in dry storage areas is 6 inches off the floor. This height helps to prevent contamination from moisture, dirt, and pests that may reside on the floor. Storing items at this height also facilitates proper air circulation, which contributes to the longevity and safety of the products. In addition, it makes it easier for staff to clean the storage area, ensuring that no food items are left on surfaces that could become unhygienic. By adhering to this guideline, food safety and sanitation standards are better maintained in the storage environment.