What is the safe storage method for sliced oranges?

Storing sliced oranges in a plastic container at or below 41°F is the safest method because it effectively slows down bacterial growth, preserving the fruit's freshness and safety. Keeping temperatures at or below 41°F aligns with food safety guidelines to minimize the risk of foodborne illnesses. This cold storage allows sliced oranges to remain safe to eat for a longer period, as harmful pathogens thrive at higher temperatures.

Other methods like storing in a warm area or in an open container do not provide the necessary protection against spoilage and contamination. Similarly, wrapping them in foil may not maintain the appropriate temperature, and the material itself could create moisture retention that affects the quality of the fruit. Therefore, using a plastic container in a cold environment is the best practice for food safety regarding sliced oranges.