What is the significance of a food manager needing to demonstrate knowledge?

A food manager demonstrating knowledge is crucial for ensuring they have the necessary understanding of food safety principles. This knowledge forms the foundation for safe food handling practices, which helps to reduce the risk of foodborne illnesses. By understanding how to properly store, prepare, and serve food, a food manager can implement procedures that promote hygiene, prevent cross-contamination, and maintain safe temperature controls. This expertise not only protects the health of customers but also aligns with regulatory requirements, fostering trust in the establishment's commitment to food safety. Establishing a deep and practical understanding of these principles is vital for effective leadership and training of staff, ultimately contributing to a safe dining environment.