What is the term for procedures that check if a HACCP system is functioning effectively?

The term for procedures that ensure a HACCP (Hazard Analysis Critical Control Point) system is functioning effectively is known as verification steps. Verification is a critical component of the HACCP system as it involves the evaluation of the system to determine if the planned actions are implemented satisfactorily and are achieving the desired outcomes. This can include activities such as reviewing monitoring records, recalibrating instruments, and validating the effectiveness of control measures.

In the context of HACCP, verification steps are essential for confirming that critical control points are being managed correctly and that food safety hazards are being effectively controlled. These steps ensure that the food safety plan is not just written down but is actively being followed and is effective in minimizing risks.

Monitoring procedures, although crucial, primarily focus on routine observations and measurements at various points in the process to ensure that critical limits are being met. These procedures do not assess the overall effectiveness of the entire HACCP system but rather track individual components of it.

Record keeping is also an important aspect of HACCP, as it involves maintaining documentation of monitoring activities and corrective actions taken. However, it does not encompass the assessment or validation processes that verification entails.

Corrective actions come into play when monitoring reveals that a critical limit has been exceeded, and they