What precaution should be taken to avoid cross-contamination in food storage?

Storing raw food in separate containers is essential for preventing cross-contamination, which can lead to foodborne illnesses. When raw food is stored in separate containers, it significantly reduces the risk of harmful pathogens from raw items contaminating cooked or ready-to-eat foods. This method ensures that juices or residues from raw foods do not leak or come into contact with other food items, maintaining the integrity and safety of all stored foods.

In contrast, storing raw food above cooked food can actually increase the risk of cross-contamination, as any drips or spills from the raw items can contaminate the cooked items below. Using the same utensils for raw and cooked food poses similar risks; without proper cleaning, pathogens can transfer from raw to cooked foods. Combining all food types in one area disregards the fundamental practices of food safety, making it highly likely that cross-contamination will occur. Thus, keeping raw food stored separately is a crucial practice for effective food safety management.