What should a server do if a child orders a rare hamburger?

When a child orders a rare hamburger, the best course of action for a server is to explain the risks associated with consuming undercooked meat and refuse to serve it. This response aligns with food safety regulations and best practices aimed at preventing foodborne illnesses, particularly in vulnerable populations such as children.

Hamburgers cooked to a rare level may not reach a sufficient internal temperature to kill harmful bacteria like E. coli or Salmonella that can be present in raw or undercooked beef. Given that children often have less developed immune systems, serving them food that hasn't been properly cooked poses a significant health risk.

By refusing to serve the rare hamburger and clearly explaining the potential dangers involved, the server is taking a responsible approach, prioritizing the safety and well-being of the child. This reaction also provides an opportunity for the server to suggest alternatives that meet safety standards while still accommodating the customer's preferences.