What symptoms suggest a food handler should stay home from work?

A food handler experiencing a sore throat with a fever is advised to stay home from work due to the potential indication of a contagious illness, such as strep throat or another infection that could be transmitted through food handling. Symptoms such as a sore throat combined with a fever are significant as they suggest that the individual could be harboring pathogens that can easily spread to others, especially in a food preparation environment.

In food service, maintaining a safe food supply is paramount, and employees are expected to adhere to standards that protect public health. Symptoms like a sore throat with fever are often flagged in food safety training as red flags, where the risk of contaminating food surfaces, utensils, or even directly infecting others becomes a concern.

Other symptoms like headache and nausea might indicate illness but are not as clear-cut in terms of contagiousness as sore throat combined with fever. Similarly, a cough and runny nose are typically associated with respiratory illnesses rather than illnesses that are primarily spread through food. Fatigue, while significant from a health and performance perspective, does not typically indicate a direct risk to food safety in the same way. Therefore, focusing on sore throat with fever as a symptom necessitates immediate action to protect both the food handler’s health and the health of