When should food workers wash their hands?

Food workers should wash their hands before handling food, after using the restroom, and after handling raw meat to ensure proper hygiene and minimize the risk of cross-contamination. Washing hands before food preparation helps to eliminate any germs or contaminants that may be present on the skin. Cleaning hands after using the restroom prevents the transfer of bacteria and viruses that could cause illness. Additionally, washing hands after handling raw meat is crucial, as raw meat can harbor harmful pathogens like Salmonella or E. coli that can contaminate other foods if transferred through unwashed hands. This comprehensive hand-washing practice is essential for maintaining food safety standards in any food service or preparation environment.