Where should food handlers wash their hands?

Food handlers should wash their hands in a handwashing sink because these sinks are specifically designed for that purpose. Handwashing sinks are equipped with features that promote effective handwashing, such as warm water, soap, and often a hands-free operation to minimize cross-contamination. They are strategically placed to ensure food handlers can easily access them, thus encouraging regular and proper hand hygiene practices.

Using a utility sink or kitchen sink, while they may have water, is not suitable for handwashing. These sinks are designated for other purposes, such as washing equipment or food items, which can lead to the contamination of food if hands are washed there. Additionally, restroom sinks may also not meet the necessary hygiene standards expected for food preparation areas, and washing hands there can introduce germs back into food handling environments. Therefore, the correct practice is to use a designated handwashing sink to ensure food safety and prevent foodborne illnesses.