Which food item may be handled with bare hands?

Handling food items with bare hands can pose significant risks for cross-contamination and foodborne illnesses. However, fresh fruits are generally considered a safe option for handling with bare hands, provided they are not cut or processed further after being handled. Fresh fruits typically have a natural protective skin that helps to keep them clean. Additionally, they are often washed before consumption.

On the other hand, raw chicken, cooked vegetables, and raw seafood should always be handled using proper utensils or gloves to prevent contamination. This is crucial because these items are more susceptible to harboring pathogenic bacteria that can cause foodborne illnesses. Always adhering to safety guidelines for how to handle various types of food is critical in maintaining food safety standards.