Which of the following is NOT considered one of the "highly susceptible populations" (HSP)?

The identification of "highly susceptible populations" (HSP) is essential in food safety because these groups are at a greater risk of foodborne illnesses. Infants, the elderly, and pregnant women are all considered highly susceptible due to their compromised immune systems or specific health conditions that make them more vulnerable to pathogens.

Infants have underdeveloped immune systems, while the elderly may have weakened immunity and multiple health issues that heighten their risk. Pregnant women also face risks since infections can affect both them and their unborn children.

In contrast, healthy adults typically have fully functioning immune systems capable of fighting off most foodborne pathogens, which is why they are not classified in the HSP category. This distinction emphasizes the importance of targeting food safety practices towards those who are most at risk to minimize health hazards effectively.