Which of the following is not considered a TCS food?

TCS (Time/Temperature Control for Safety) foods are those that require specific time and temperature conditions to prevent the growth of foodborne pathogens. These foods typically support the rapid growth of bacteria, leading to potential food safety issues if not handled properly.

Raw unwashed asparagus is not considered a TCS food because it has a low risk of supporting the growth of harmful bacteria. While it may need to be cleaned before consumption, raw vegetables like asparagus, especially when they are not mixed with other ingredients or left at unsafe temperatures, do not have the same risks associated with TCS foods. In contrast, cooked chicken, soft cheeses, and eggs are all potential breeding grounds for harmful bacteria if they are not maintained at appropriate temperatures, making them TCS foods. The bacterial growth potential and conditions surrounding these foods necessitate their strict management to ensure food safety.