Which of these is NOT one of the eight most common food allergens?

The focus of identifying food allergens is critical for food safety, particularly for individuals with allergies. Among the eight most common food allergens recognized in many regulatory frameworks (such as the FDA and EU), milk, wheat, and soybeans are included. These allergens can cause severe reactions and are thus highlighted for labeling purposes in the food industry.

Pork, however, is not listed among these eight common allergens. While some individuals may have sensitivities or allergies to pork, it does not appear on the official lists of major allergens that pose significant health risks to a broad population. This distinction is important for food safety training and practices, as awareness of these common allergens helps in preventing allergic reactions and ensuring the safety of food service operations.

Understanding the classification of allergens is essential for food handlers, as it informs how to manage food preparation, labeling, and customer interactions effectively.