Why is it important for food protection managers to stay updated on regulations?

Food protection managers need to stay updated on regulations primarily to comply with current laws and ensure the safety of food served to consumers. Regulations are put in place to protect public health, and they often change in response to new research, outbreaks, and evolving best practices in food safety. By keeping informed about these regulations, food protection managers can implement the most effective safety protocols, reduce the risk of foodborne illnesses, and maintain compliance with health and safety laws.

This ongoing education helps managers understand the specific requirements regarding food handling, storage, and sanitation procedures, ensuring that their operations meet legal standards and promote a safe dining experience for customers. Staying current with regulations also helps identify potential hazards and address them proactively, further safeguarding public health.