Why should tongs that do not function correctly be discarded?

Tongs that do not function correctly should be discarded because they pose a risk in food handling and preparation. When tongs are malfunctioning, they may not securely hold or grip food items, leading to potential cross-contamination or food contamination if the food slips or falls during the process. Additionally, improper functioning can impede efficiency in food service, making tasks more cumbersome or hazardous.

Disposal of defective tongs ensures that all kitchen tools maintain the necessary standards of safety and hygiene in a food establishment. Ensuring all utensils operate properly is crucial for following food safety protocols and preventing any potential hazards that could result in foodborne illnesses.